Our Mission

The US Sommelier Association is a Florida non-profit organization dedicated to the promotion and teaching of the wine culture to wine lovers and industry professionals.

Our Wine School focuses on the practical aspects of enjoying wine. A selection of at least eight wines will be tasted at each session, offering a broad introduction to all wines. Many wines are tasted blind to make learning both interactive and fun. We also look at matching wine with food, deciphering wine labels and explain serving tips and techniques.

Sommelier

n, pl [f, FR, MF, [Early 20th century. Via a variant of French sommerier, sommier, "officer in charge of provisions"]

Wine steward in a restaurant, hotel, or other establishment, who supervises the ordering, storing, and serving of wine. (Evaluates wines and offers suggestions on the occasion that each is suitable for.)

There are no events scheduled at this time.