Newsletter
Course Calendar 2010
Foundation/Intermediate Sommelier Certificate
USSA Wine School at Le Cordon Bleu College of Culinary Arts, Miami, FL
Saturdays, March 6, 13, 20, 27, April 3, 10, 17, 24
9:00am–3:30pm
Immersion Course: Foundation/Intermediate Sommelier Certificate
USSA Wine School at Aspen Culinary Artistry, Aspen, CO
Monday–Friday, May 10–14, 2010
9:00am–6:00pm
Immersion Course: Foundation/Intermediate Sommelier Certificate
USSA Wine School at Smith & Wollensky, Miami Beach, FL
Monday–Friday, May 17–21, 2010
9:00am–4:30pm
Immersion Course: Foundation/Intermediate Sommelier Certificate
USSA Wine School at Wente Vineyards, Livermore, CA
Sunday Orientation, 6:00pm-9:00pm
Monday–Friday, June 6-12, 2010
9:00am–5:00pm
Advanced Sommelier Certificate
USSA Wine School at Wente Vineyards, Livermore, CA
Sunday Orientation, 6:00pm-9:00pm
Monday–Friday, September 19-25, 2010
9:30am–6:00pm
Immersion Course: Foundation/Intermediate Sommelier Certificate
USSA Wine School at Smith & Wollensky, Miami Beach, FL
Monday–Friday, October 18–21, 2010
9:00am–4:30pm
Our Mission
Our Mission
The US Sommelier Association is a Florida non-profit organization dedicated to the promotion and teaching of the wine culture to wine lovers and industry professionals.
Sommelier
Sommelier
n, pl [f, FR, MF ,[Early 20th century. Via a variant of French sommerier , sommier , "officer in charge of provisions"] Wine steward in a restaurant, hotel, or other establishment, who supervises the ordering, storing, and serving of wine. (Evaluates wines and offers suggestions on the occasion that each is suitable for.)
Events
There are no events scheduled at this time.
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